Its laid-back vibe makes many visitors want to come back again and again. avia masters demo play Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It’s well executed, thoughtful and looks very simple, but there’s so many different flavors and textures going on in the same dish. I would always order the endive salad and also the beef tartare with sunchokes is amazing. This all-day cafe from chef Jody Williams (Via Carota) has delicious offerings for any mealtime that include but aren’t confined to bistro standbys. A morning (and Instagram) standout is the delicately steamed eggs, served with prosciutto and Parmesan or smoked salmon and creme fraiche.
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The food is restrained but flavorful, and has a personal touch—as if you’d lucked into a avia masters casino game homestay run by a retired cook on your exchange semester in France. The sprawling dining room no longer resembles the doge’s palace in Venice. Instead it’s been brought into the 21st century with white walls, contemporary wrought iron sconces and a centerpiece bookshelf lined with vibrant crystal vases among other curios. On the Upper East Side, Le Veau d’Or should be your go-to spot for perfectly seared duck magret with stewed, boozy cherries.
Le Bernardin
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In a big, Belle Epoque-style space with flowers painted on the walls, you can eat a plate of deep-fried escargots accompanied by pig trotter croquettes. Lyonnaise specialities like the pike quenelle and gratin dauphinois are always worthwhile, but you can also just get some moules frites or a burger. Despite all the chandeliers, this place is relatively casual, and it’s a great last-minute option for an impressive group meal. This tiny 270-foot restaurant with tons of heart is an industry favorite.
- Bar Bête feels like a cozy spot where regulars return again and again.
- The resurrected Cafe Boulud from the famous and prolific chef, Daniel Boulud maintains its menu sectioned by la saison, la tradition, le potager (vegetables), and le voyage served in a stunning space.
- This Williamsburg restaurant, which looks like the foyer of a renovated castle, has been making consistently good French food since 2019.
- They also own the wine bar next door, Petit Paulette, in case you’re just in the mood for a pre-dinner glass of wine and funky cheese.
- Chez Fifi from Joshua and David Foulquier is a destination-worthy French restaurant on the Upper East Side.
Le Veau d’Or
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- The little space is very casual, with mismatched chairs, chipped wooden tables, and an interesting assortment of decor that includes sports jerseys, empty wine bottles, and a saddle.
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- The sprawling dining room no longer resembles the doge’s palace in Venice.
Ask a server to guide wine selections, as there are some unusual offerings from Spain and Southwest France. And you don’t need to have dinner to stop by the 30-seat salon upstairs, a chill cocktail bar for a nightcap that includes Calder and Miro works on display. Smithereens, in New York’s East Village, showcases Chef Nick Tamburo’s background at top local spots through a menu inspired by New England seafood. The relaxed setting and friendly staff create a welcoming atmosphere. Wine director Nikita Jarred curates a thoughtful list that pairs nicely with the dishes, making it an inviting place to settle in for a comfortable meal. St Jardim is a Parisian-inspired wine bar and restaurant in New York, started by someone who previously worked at The Four Horsemen. It draws a stylish crowd, plays great music, and showcases a thoughtful list of natural wines. The atmosphere is relaxed yet lively, making it a welcoming spot for wine lovers.
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You can also connect your device to your smart TV and use your phone or tablet as a remote. YouTube has a tremendous amount of video content — over 500 hours are uploaded every minute! Without a robust search function, finding what you need would be nearly impossible. That’s why YouTube’s search ranking system is designed to help you quickly find what you’re looking for. Modern Italian gem in Williamsburg.My New Yorker foodie friend says it’s the best Italian in the whole of New York. Sit inside or outside on Williamsburg’s charming ”main street”. They accept reservations 30 days in advance, and the place is always full. So reserve well in advance or pop by to try the bar table.
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Lunchtime and dinner bring a range of salads, steak tartare, and a trio of croque sandwiches. The snug space can feel cramped during really busy times, but outdoor seating that seems to have doubled the amount of seating. The term “neighborhood restaurant” gets thrown around a lot. If you want the real deal, check out Tournesol in Long Island City. At this tiny place with a tin ceiling and sepia photographs on the walls, you’ll find plenty of families and other neighborhood folks eating endive salad and seared trout a la meuniere.